Triumph of taste

In Sicily, particularly in Palermo, the food is the king of the road: walking around the city , it will be impossible not to hear the unmistakable smell of arancine, of panelle, the cazzilli ( potato croquettes ), bread with “meusa” (with the spleen) come from stalls’ street vendors that with their abbanniare (shout to present the product and sell ) praise their goodness.

Choose to enjoy street food, in a warm and welcoming place like Buatta restaurant, is like feeling the embrace of millennia of history and art that become unmistakable flavors and odors, fruit of the union of different civilizations that left an indelible mark in tradition. The street food proposed by the Chef is the result of a careful work offering an experience not to be missed. A taste experience for those who wish to know Palermo through its flavors: the result is a “ modern” street food respectful of the old tradition, in a unique location.

A triumph for the taste buds of panelle, Sicilian pizza, arancini, in Palermo declined strictly feminine, riot of flavors not to be missed at the Restaurant Buatta, who renews keeping firmly rooted in the past. But also an opportunity to rest a few minutes, while enjoying the culinary delights, a place full of art: the restaurant is the oldest Valigeria Quattrocchi 1870 liberty furnishing icon.