Fabio Cardilio
Fabio Cardilio is the resident and executive chef of Buatta: originally from Rome, he moved to Sicily and he has become an important player in the culinary culture of Palermo. In these years, the Michelin-starred chef has honed his knowledge of traditions, which has allowed him to explore the roots of the culinary heritage of the area.
In addition to leading Buatta’s kitchen in Palermo, Fabio is the executive chef of Buatta’s Turin location in Via Stampatori, where he becomes executive chef of a new project with a broader traditional imprint. Here, in fact, traditional Sicilian cuisine is intertwined with Piedmontese territory, giving depth to that ancient Palermo-Turin link. Carrying it forward in the Turin office is Head Chef Enrico Zanirato, who shares an authentic and contemporary vision of Sicilian cuisine.
Buatta supports the territories of sicily
The result of our passion over time is the building of a network of small Sicilian producers to create our dishes. We look for the best ingredients, those that express the identity of the many territories on the Island. It is our responsibility to respect, preserve, and follow the territory and seasonality of his product.
Buatta means teamwork
Our waitstaff is the heart of Buatta. A team that works with passion to ensure that you enjoy the experience of taste as best as possible. They are always willing to give you advice and guidance on which dishes and combinations to choose.
The team