Viva la vita
“Mediterraneum”
Chef Fabio Cardilio reinterprets the Italian cuisine in a sensory journey from south to north, between sea and land making it modern, celebrating the beauty of life and enjoying the gifts of land and sea. Fabio will periodically propose a new menu using the raw materials of Italian excellence, seasonal vegetables and fruit from artisan farmers, Slow Food pulses, organic meat of farmers and the catch of the day of small-scale fishermen, following the seasonality.
Tasting menu “MEDITERRANEUM”
€60
A journey through the Mediterranean, a cradle of civilizations, encounters, and cultural exchange. An experience that tells the story of flavors, aromas, and colors inspired by the lands bordering this boundless sea, with a gaze turned toward the Middle East and a special tribute to the extraordinary heritage of Arab Sicily. Chef Fabio Cardilio brings this narrative to life through a sequence of sea and land courses, showcasing exceptional ingredients and following the natural rhythm of the seasons. The experience culminates with pasta, a symbol of conviviality and tradition, before giving way to a selection of desserts served at the center of the table, recalling the spirit of traditional Sicilian celebrations. A dining experience designed to be shared, where memory and discovery intertwine, and every dish becomes part of a larger story. Because the Mediterranean is not simply a place: it is a way of feeling, of welcoming, and of being together. Enjoy.
(The “Mediterraneum” menu could contain entrails, fish or meat, depending on the chef’s choice)
The tasting menu is a fantasy of the chef (in the case of allergies or intolerances we recommend to choose from the dishes present in the À la carte menu)
Available by reservation only
LUNCH: 12:00 – 14:00
DINNER: 18:30 – 21:30