Sicilian Tradition Menu

Sicilian Tradition Menu

Territory, seasonality, sustainability

We use “Tenute Costa” and “Geraldo di Nola” pasta for our dishes, bronze-drawn and with slow natural drying.


The bread is passionately created by our Melania by using flours from ancient tumminia and russello grains and sourdough, with a leavening process of at least 18 hours that produces a fresh, soft, wholesome product.


We use only fish from our own sea, caught by small local fisheries. In case of unavailability, the product is not replaced by frozen.


The meat we serve is selected from local farmers respectful, conscientious and animal lovers.

Vegetables, fruits and legumes
We only choose small local producers who respect the land and look after it with sacrifice and love.


Slow food presidia
Slow food is an organization that supports small traditional productions that risk disappearing, enhancing territories, recovering ancient crafts and manufacturing techniques, saving native breeds and plant varieties from extinction. By saving bio diversity, save the planet.